Bon appétit!

Cocktails and meals are a key component of any dream vacation. They evoke sitting back and delighting in the moment. Mealtime is granted special attention aboard our boats.

From breakfast under the sun to dinner under stars, we always strive to transform each meal into a moment of pure bliss.

We also know that you will want to sample some of the local restaurants and eateries to experience the full local flavour. As a result, your itinerary includes at least two meals ashore during your stay.

Vacations tailored to your wishes

After you book your Vacances Sous Voiles vacation, we send you a preferences form so you can indicate your favorite food and interests. This helps us ensure all your needs are met.

 

Sample menu

BREAKFAST
Fruit juice, granola with yogurt, raisin bread
Basket of baked goods (berry bread, muffins, croissants) selection of preserves, three-melon salad
Assorted fruit, ham and cheese soufflé
Bagel with smoked salmon and cream cheese
Provencal omelet gratin served with multigrain toast
Chocolate orange French toast

LUNCH
Vegetable juice, Grilled zucchini and pepper Lebanese salad
Cheese and pepper pasta
Couscous Niçoise, Island-style chicken wrap
Spinach and garden-fresh salad vegetarian pizza
Tuna salad on Kaiser bun, Antillean rice salad
Eggplant and sundried tomato rigatoni

COCKTAIL
Cool cocktails (Sea Breeze, pina colada, blue Hawaiian, margarita, pain killer…)
Antipasti and prosciutto
Side dish of red pepper and vegetable dip
Cheese straws, olive focaccia
Black olive spread, goat cheese and pesto canapés
Toasted pita points and hummus, salsa, guacamole and tortillas, assorted nuts
Praline and brandy topped Camembert

DINNER
Zucchini Vichyssoise
Rasberry and Brie green salad
Tomato and mango salad
Prosciutto and melon salad
Zucchini and tomato tian

Poached salmon topped with fine herb sauce and served with steamed vegetables
Penne with shrimp and grilled red pepper
Beef flank steak marinated Mediterranean-style with herb-scented sweet potatoes
Cacciatore chicken
Mustard pork tenderloin with vegetable rice

Berry clafouti with almonds and honey
Rum flambéed bananas
Chocolate fondant
Key lime pie

Cheese platter
Espresso coffee, selection of black and herbal teas